As some of you know, I was diagnosed with Thyroid Autoimmine (Hashimoto’s) in 2014. My body over time was attacking itself and I had no idea what was happening, nor could I accept[…]
Category: Organic Food & Cooking
Spring weather can be a hit and miss, almost a little forbidding some days. Let’s hope all this rain is falling on the farms that need a good dose of rainfall. We’re coming[…]
One of the many things I love about food, is the memories it can bring up. The taste, smell, texture can transport us back in time. I loved how that was depicted in[…]
We are in the thick of Winter here in Melbourne and serve me up some hot soup and scones! I love making this a regular weekly dinner, soup is so easy, comforting and[…]
Fermenting foods is an age-old tradition used by our ancestors and has had a resurgent over the last decade. Food conscious people, like you and me are exploring again the wisdom of traditions[…]
Recently I watched a show on Netflix, called Happy People, a documentary about the hunters and villagers who live in the heart of the Siberian Taiga. They are so remote and most months[…]
Our world today is all about convenience products, 24/7 access, yet we are busier than ever, have less spare time and are a little more stressed out. Ready made meals are a million-dollar[…]
As we come into Autumn, I get a little excited on the inside as I know that I am entering a new season of cooking that is different from the season just gone.[…]
When I talk to people who don’t know how to cook a meal or don’t enjoy cooking, in many cases, it is linked back to their experiences as children. I distinctly remember, having[…]
“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.” George Eliot I personally love Autumn, it is[…]